Published May 13, 2012

Budget Travel and Foxnews.com Travel

It’s two hours before sunrise in Hawaii’s Volcanoes National Park (808/985-6000, nps.gov/havo, entrance fee $10 per vehicle). The winds are gusting, and stars fill a rare cloudless sky. For a place that’s all about heat and fire, Kilauea Volcano is surprisingly cold—and nobody comes to Hawaii for the cold. But the blackness of the night is the best time to experience one of the world’s most active volcanoes. A column of gas, steam, and ash pours out of Halemaumau, the caldera’s largest crater. The red-and-orange glow from Halemaumau’s lava lake reflects off the plume, and, as the wind ebbs, you can hear the moan of molten lava and boulders roiling inside the crater. According to Hawaiian legend, Pele, the volcano goddess, lives in Halemaumau. Alone in the darkness—half-awake and caught somewhere between dreams and the plume’s hypnotizing dance—it’s easy to feel her power. She seems a bit restless, too.

Travelers have been coming to witness Kilauea’s eruptions for nearly 170 years—in many respects, the volcano was Hawaii’s original tourist attraction. (“The surprise of finding a good hotel in such an outlandish spot startled me considerably more than the volcano did,” Mark Twain wrote after his visit in 1866.) Yet what makes a trip to Kilauea unlike those to other major destinations is the volcano’s unpredictability. Go to Paris, and you know what you’re going to get at Notre-Dame and the Eiffel Tower. That geyser in Yellowstone? There’s a reason it’s called Old Faithful. But Pele holds little regard for bus schedules. She is moody and unpredictable, shape-shifting right before your eyes and beneath your feet. (In fact, Kilauea has coughed up nearly 600 acres of new land since 1980.) What you come away with is a renewed sense of a planet alive and in endless motion, terra firma that’s a bit less firm than you might like. Where else can you walk across rocks that are younger than you are?

When many of us think about volcanoes, we travel back to science projects of papier-mâché mountains, with bubbles pouring out of the cone. Pele would scoff at that kind of child’s play. Kilauea erupts not only at the summit, but also from fissures along the mountain’s slope. Pu’u ‘O’o, a remote vent about 12 miles to the southeast and 1,000 feet below the main caldera, has produced the most impressive (and destructive) flows since busting a gut in 1983.

Kilauea doesn’t really look much like a world-class volcano, either. At a mere 4,000 or so feet above sea level, it is less than a third the size of the Big Island’s fraternal twin volcanoes, Mauna Kea and Mauna Loa. It comes off as a bit wan compared with the stately, conical profiles of Mt. Fuji and Vesuvius. But for sheer drama, Kilauea stands above all other volcanoes. “There’s a sense of the unknown: It could shut off tomorrow, or something much more dramatic could happen,” says Andrea Kaawaloa-Okita, a Hawaii Volcanoes National Park ranger for the past 17 years. “It’s this open book, and the story has yet to be written. Tutu Pele is saying, ‘I’m still here. This is your little reminder. But I’m going to leave you hanging.’”

Tutu is a Hawaiian term of endearment, which might seem odd considering Kaawaloa-Okita’s experience. Her family has lived in Kalapana, a nearby historic village, for five generations. As a young girl, she woke up to the sound of Pele’s fire fountains and was lulled to sleep by them at night.

But the 1983 eruption was a slow-motion disaster. The flows kept coming, closer and closer. There were evacuations, and many of Kaawaloa-Okita’s relatives lost their homes. For her, the grief for the loss of ohana (“family”) and the scattering of her kin was greater than the sadness she felt as the lava buried her home. “We always knew that Tutu Pele could reclaim what is hers,” she says.

Looking back, Kaawaloa-Okita sees a certain inevitability in her decision to work at the park (she’s the third generation to do so in her family) and become a geologist. She speaks of fate and the curiosity that came with growing up with lava all around her. What is more surprising is that she has moved back to Kalapana, even as lava continues to flow from Pu’u ‘O’o. “It’s what I know to be home,” she says.

In a way, Kaawaloa-Okita’s journey gets at the heart of Kilauea’s essence. The volcano is more about renewal than devastation. Life finds a way here, whether in the rain forests filled with crimson ‘apapane and ‘i’iwi birds or along the lava itself, where nene, the world’s rarest goose (2,000 exist), find ‘ohelo berries to feed on. Kilauea has been called the Drive-In Volcano because of its easy access, and the park itself is suffused with trails. But when Halemaumau began erupting full force in 2008—its first significant, ongoing eruption since 1924—the Park Service closed the trail across the caldera. Just to the east, however, you can still hike across the floor of a crater at Kilauea Iki, where a 1959 eruption sent fountains of lava 1,900 feet into the sky.

The trail begins high above the crater and descends through native rain forest, a sliver of ancient Hawaii. Purple shoots of uluhe ferns, their unfurled fronds coiled in tight spirals, poke up from the understory, and the ‘apapane birds harmonize in a sweet chorus heard nowhere outside Hawaii. The forest evolved largely in isolation from the rest of the world, and its lack of major predators (and surprisingly few bugs) gives it an Eden-like feel—only without the snakes.

The transition from paradise to Hades is abrupt as the trail drops into the crater. It feels like something out of myth: A cracked, barren landscape of black lava made even creepier by a veil of fog. Steam rises from vents and fissures and a lake of magma bubbles just a few hundred feet beneath the crater floor. Get down on your knees to take a photo and the lava’s jagged edges feel as sharp as glass.

But like Kaawaloa-Okita returning to her ancestral village, the rain forest is slowly reclaiming the crater. Scrubby ‘ohi’a, a fraction of the size of their tree-size rain-forest brethren, are pioneering the rock. Colonizing ferns trace zigzag patterns of green along cracks where enough soil and nutrients have settled for them to take root. Fifty years ago, temperatures in the crater reached 2,200 degrees. But someday, the ‘apapane may sing here, too.

Because visitors spendan average of only six hours in the park, it’s difficult for them to imagine living on an active volcano. Of course, Hawaiians have been doing just that for centuries. Not far from the end of Chain of Craters Road, a trail leads to the Pu’u Loa Petroglyphs, which feature more than 20,000 carvings of human forms and boats, and, most unusually, piko holes, once used to hold the freshly cut umbilical cords of newborns.

Today’s population is centered on Volcano Village, the park’s gateway community. Houses and cottages are tucked so deeply among the trees that residents sometimes see one another only at the Sunday Farmers’ Market—a tropical cornucopia of mango, papaya, and dragon fruit (19-4030 Wright Rd., thecoopercenter.org, Thai chicken soup $5 a bowl, Sundays 6:30–10 A.M.).

Idyllic, perhaps, but with more than 100 inches of rain a year, periodic warnings about volcanic smog (known as “vog”), frequent small earthquakes, and an erupting volcano down the road, it’s a town that comes with more than the usual homeowner headaches.

The village’s demographics reflect its unique circumstances. There are scientists, park workers, New Agers, and an intrepid community of artists: painters, woodworkers, and printmakers. Many artists display works at the Volcano Art Center Gallery, located in an 1877 structure built as the successor to the thatch inn where Twain stayed (Crater Rim Dr., Volcano, volcanoartcenter.org, woodblock prints by printmaker-painter Dietrich Varez starting at $5).

When ceramist and Memphis native Tim Freeman visited the volcano in 1991, the clouds parted just in time for a solar eclipse over Halemaumau. The crater’s steam plumes suddenly stopped drifting sideways and rose in columns straight into the sky. “This is a magical place,” he says. “It has moved me deeply for years.”
Freeman settled in Volcano Village in 2001 and now teaches philosophy at the University of Hawaii-Hilo. His vase-like works evoke the volcano itself. The rims mimic the volcano’s contours, and he colors the round interior base a lava-like reddish orange. He fires his pieces in underground pits, using wood from faya trees and other invasive species he’s cleared from the forest. “I’m trying to express my appreciation for living here and the almost pristine character of the area,” he says. “It gives a sense of the fragility of nature. I’m blown away by the beauty of this place.”

The notion of a fragile beauty is at the heart of the Kilauea experience. Even a single overnight can reveal its ephemeral ways. As darkness comes to Volcano Rainforest Retreat a few miles from the park, drizzle brushes the canopy of ferns and mist drifts through the trees. Buddha statues and the ceramic masks of Volcano Village artist Ira Ono add to an aura of the sacred and whimsical.

Around midnight, thunder rocks the forest as a storm slams into Kilauea, then just as abruptly ends an hour before sunrise. Along the rim of Kilauea Caldera, Halemaumau puffs away as two nene suddenly wing overhead. Thirty miles in the distance and 10,000 feet above Kilauea, Mauna Kea rises over the rain forest. Free of clouds, its summit is covered with snow washed by the pinks and golds of dawn. “The face of Kilauea is always changing,” Kaawaloa-Okita says. “There are moments in time that cannot be re-created. That’s part of the marvel. And you want to give yourself every opportunity to experience those marvels.”

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By Katie Hammel

Denver is the capital and largest city in Colorado. Nicknamed the “Mile High City,” its elevation is 5,280 feet above sea level. The city is known for excellent beer, the Denver Broncos, and its close proximity to some of Colorado’s best outdoor spots. A vibrant, liveable city with a lively nightlife, interesting history, beautiful parks and gardens, and burgeoning arts scene, it’s ideal for a long-weekend visit for both families and adults. For a short visit that sticks only to the city, you can get by on public transportation, but to truly experience the best of the greater Denver area, you’ll need a car to get around. Here are some of the top things to do in Denver.

Enjoy the weather
Colorado isn’t the first place you think of when listing places with ideal weather. After all, it’s a mountainous state known for some of the best ski resorts in the country. Yet because of Denver’s unique situation, it actually boasts one of the best climates in the Midwest. Yes there are blizzards in winter (the month of March gets the most snow) and some severe storms in June, but overall the climate is quite temperate. In the late summer months of July and August, it gets hot but not humid, and even on cold winter days, the sun is still shining brightly overhead. In fat, Denver lays claim to over 300 days of sunshine per year, so whether you come in summer of winter, chances are you’ll be able to enjoy some lovely weather during your stay. With so many nice days, it’s no wonder than outdoor sports like hiking, biking, golfing, and skiing are so popular in and around the city.

Acclimatize to the elevation
Denver’s elevation can take a bit of getting used to, especially for those coming from sea level cities. The higher elevation makes hiking and biking (and even just walking around, to a lesser extent) more difficult than normal as your body fights to get enough oxygen. The problem gets even worse if you plan on heading up into the mountains. Be sure to give yourself enough time to get used to the elevation. Drink more water than normal, eat several small meals throughout the day, and go easy on the caffiene and alcohol for your first few days. Alcohol can hit you much harder in a higher elevation and consuming the two beers that normally make you just a bit tipsy may result in full-on drunkeness.

Drink beer
Once you’ve gotten used to the elevation, it’s time to drink some beer. Denver is known for having some of the best beer in the country, and we’re not talking about Coors Light. There are dozens of microbrews scattered in and around the city and in Boulder. Take the tour at Great Divide or sample beers from around the world at Falling Rock Tap House. In Boulder, Mountain Sun provides a homey pub atmosphere and great food and beer, while Avery is a haven for beer connoisseurs. In September, come for the Great American Beer Festival, your chance to sample beers from all over the US as they compete for the Gold in a variety of categories.

Enjoy the arts
The Denver Art Museum houses over 350,000 square feet of display space and features artwork from around the world. Though you don’t even have to go inside to see art in Denver – there are sculptures and public artworks scattered around the city; the most famous may be the blue bear peering into the Convention Center. There’s also a Denver Museum of Contemporary Art, a Museum of Miniatures, Dolls and Toys, the Denver Center for Performing Arts, the Colorado Ballet and the Colorado Opera. If you’re traveling with an adult crowd, check out the racy Lannie’s Clocktower Cabaret variety show. The show is located under the clocktower on the 16th Street Mall, a pedestrian-only street that is home to many shops and restaurants.

Explore the parks and gardens
Green space is important, and abundant in Denver. City Park, Washington Park and Chessman Park are among the best free city parks. For a small fee, you can also wander around the sprawling Denver Botanical Gardens, which is divided into areas such as the Japanese Garden, the herb garden, and rose garden. To see some nature, head to the Denver Zoo or the Butterfly Pavilion, and for an adrenaline rush, check out Elitch Gardens, an amusement park located on the edge of downtown Denver.

Understand the history
Denver has a rich history and an ever-evolving culture, which can be explored through a visit to one of the city’s many museums. Check out the Colorado Historical Society, the Black American West Museum & Heritage Center, the Denver Firefighters Museum or the Museo de las Americas. Visit the Denver Mint (where more money is made than anywhere else in the US), tour the State Capitol building, or learn about Colorado history at the home of a Titanic survivor at the Molly Brown House Museum.

Get out
It’s generally not good to say that one of the best things you can do when visiting a city is leave, but in Denver’s case it’s true (and not a detraction on the city at all). After you’ve spent a few days in the city, be sure to visit some of the surrounding areas. Even locals will tell you that one of the major perks of living in Denver is the easy access to nearby outdoor adventures. Just 30 miles from Denver, you’ll find the smaller city of Boulder, home to the University of Colorado and hiking in the Flatirons. Closer to Denver, Red Rocks park is a great place for hiking.

If you have more time, plan to spend at least a few days in Vail or Beaver Creek, located about two hours west of Denver by car (there’s also a Colorado Mountain Shuttle that will take you there, though a rental may be more economical). Best known as winter ski resorts, both towns are equally stunning in summer, when you can hike, bike, white-water raft, go horseback riding, or simply enjoy the fresh mountain air and indulge in spa treatments and delicious cuisine made from the area’s local bounty.
Denver Weather

The most important thing to remember when travelling to Denver is this: Denver and the Rocky Mountains do not have the same weather. Denver is around 5280′ (1609M) in elevation while Aspen is around 8,000′ (2438M) and other ski resorts are even higher than 10,000′ (3000M). In the winter, there may be massive snow storms going on in the mountains and ski resorts, while Denver is dry as a bone and warm.

In general, Denver is SUNNY all year-round with over 300 days of sunshine annually on average. Bring your sunscreen, sunglasses and hat because at this elevation, the sun can be quite strong. Summers are hot and dry, but nights cool off considerably. During June, there also tend to be thunderstorms during the afternoons almost every day. They roll in with dramatic skies and sometimes spectacular displays of lightning. The rain cools things off and clears the air. They pass quickly, often lasting only a few minutes, before they move east over the plains. Winters are also sunny and dry in contrast to the mountains that receive the famous champagne (dry, fluffy) powder (snow). A few cold days are often followed by warm temperate days, always with lots of sun. It is not uncommon for Denver to have days close to 60F (16C) throughout the winter months, followed, of course, by some very chilly days. Typically there are two weeks of really hot weather in summer and two really cold weeks in winter. In between, Denver is quite comfortable all four seasons. Spring and fall are beautiful. Dining outside is a three season affair.
Getting into the mountains is easy year-round except for during an active snow storm. Denver and Colorado take good care of the highways and roads to make sure tourists can access the Rocky Mountains for four seasons of recreation, relaxation, and sports. If you are unaccustomed to driving in snow or in mountains, it might be better to let someone else drive or get a good rental car for snowy conditions – four-wheel drive and heavy with GOOD tires. During the summers, nights in the mountains can get quite chilly, even cold at high elevations.

The best time to come? Anytime! Colorado is one of the few places in the world where you can ski in the morning in the Rockies, and golf in the afternoon in Denver, wearing shorts and a T-shirt for both – March to April ski season – REALLY!

Once seen as the domain of cowboys and oilmen, today the mile-high metropolis is a cosmopolitan mix of natural beauty and world-class hotels, entertainment and attractions. The Denver Art Museum houses one of the finest collections of American Indian art in the world and hosts blockbuster traveling exhibits. The city is also the official home of several national teams: the Broncos, Nuggets, Rockies. the Rapids and Avalanche, meaning every season is sports season. Even with all the big town glitz, Denver has managed to maintain its earthiness. Outdoor recreation is still a major draw. With 205 parks in city limits and 20,000 acres of parks in the nearby mountains, there is ample opportunity for hiking, biking, mountain climbing and more. Red Rocks Amphitheatre is a legendary concert venue, with live music every summer amidst giant sandstone rock formations. Families visiting Denver won’t know where to begin. The Denver Zoo, the Children’s Museum, Elitch Gardens Theme & Amusement Park and the Denver Botanic Gardens offer hours of entertainment. Or pop by the United States Mint for a free tour. To prove that Denver really is “The Mile High City,” head to the State Capitol. There’s a spot on the west steps of the building that is exactly 5,280 feet above sea level.

TripMama - Hotel

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Two years after the worst natural disaster in American history, New Orleans is looking forward—to a boldly reimagined riverfront, a reenergized restaurant scene, and a new role in the national imagination. As the Big Easy continues its uneasy recovery, Peter Jon Lindberg asks, What is it like to be there now?
By Peter Jon Lindberg
Some things are exactly how you remember them. The entangled aromas of sweet jasmine and olive trees, cigars and creosote, chicory and burnt sugar and river mud. The air so soft you’re inclined to reach for a spoon. The Garden District mansions, with their porch fans and cut-glass fleurs-de-lis. The candy floss cottages and shotgun houses of the Marigny, an improvisation in clapboard and pastel. And all over, a cityscape overcome by vegetation: drooping banana trees, 20-foot stands of bamboo, live-oak roots bursting through the sidewalks.

The French Quarter remains as Walker Percy described it half a century ago: “The ironwork on the balconies sags like rotten lace…. Through deep sweating carriageways one catches glimpses of courtyards gone to jungle.” And after a massive sanitation overhaul, the Quarter is noticeably cleaner nowadays. (This, in what was known as the City That Never Sweeps.) Bourbon Street, like it or loathe it, revels again in skanky, Skynyrd-y skrawnk. Chefs at Acme continue to defy the laws of physics and good sense by drizzling a half-cup of butter into six oyster shells.
You’ll find the same jambalaya at Mother’s, the same cold-brewed iced coffee at Royal Blend, the same Pimm’s Cups at Napoleon House. Kermit Ruffins and the BBQ Swingers still blow the roof off Vaughn’s every Thursday, while over at Tipitina’s, Little Freddie King, now 67, still does a convincing chicken dance. Dixie beer—a New Orleans icon since 1907—has finally resurfaced, although it’s now made in Wisconsin. (The company’s red-brick brewery on Tulane Avenue was inundated with floodwater.) The Saints are back in full swing at the Superdome—and if the sight of that building still inspires a certain disquiet, perhaps that will fade with more time.
New Orleans, as you know it, is still very much alive: in the flicker of a gas lamp, the whiff of a crawfish boil, the caterwaul of a trombone. Confine yourself to the tourist playground, from the Quarter to the zoo, and you might never be reminded that something happened here. But ride out to New Orleans East, to Gentilly, to the Lower Ninth Ward, the worst-flooded parts of town, and you find the wreckage, still shocking to behold. In a town with unusually low density to begin with, whole neighborhoods now have only a few residents per block. Walk through Lakeview near the 17th Street Canal—where a levee breach unleashed a 10-foot wall of water from Lake Pont­chartrain—and you’ll pass six boarded-up houses before seeing a single occupied one. Flying into New Orleans, you look down on a curiously colorful cityscape, where hundreds of damaged roofs, still awaiting repair, are covered with bright blue plastic tarps. Only then do you begin to comprehend the scale of the devastation: 230,000 homes destroyed, 1,580 lives lost.

Even in mostly recovered neighborhoods, you’ll notice the persistence of “Katrina tattoos,” the X marks spray painted on façades by rescue workers after the storm, noting when the property was searched, by whom, and whether any survivors—or bodies—were found. Most have been painted over, but some are intact, left deliberately as symbols of perseverance. One Marigny resident has even had his cast in iron and mounted by his front door.

Two years on, Katrina still defines the landscape—physically, politically, socially, economically. It’s in the paper every day, a dozen mentions at least. “Katrina lit” fills the bookshops. Time is now measured from that terrible week in 2005: “Before the storm,” “During the storm,” “Since the storm….” Quotidian exchanges can evolve into harrowing tales of loss or survival; the collective urge to move on from Katrina is outstripped by the need to talk about it. “Before the storm, everyone in New Orleans spoke in fictions,” one resident told me. “Now every conversation is a focus group.”
The good news is that the culinary scene has mostly recovered. While many restaurants never reopened after the storm, and business is still relatively slow, restaurateurs speak hopefully about a full recovery. Formal old-school haunts like Galatoire’s and Commander’s Palace are back, as are beloved neighborhood joints like Franky & Johnny (for po’boys), Liuzza’s by the Track (for gumbo), Casamento’s (for oysters), and Blue Bird Café (for Southern breakfasts). Modern classics such as Restaurant August, Herbsaint, and Lilette are firing on all cylinders with creative cooking and assured service. Most encouragingly, a determined crop of new restaurants has appeared since the storm, among them Iris (whose Ian Schnoebelen was named one of Food & Wine’s Best New Chefs this year), Lüke (an Alsatian brasserie run by August’s John Besh), Cochon (down-home Louisiana cuisine from local hero Donald Link), and Café Minh (Asian-French fusion from the city’s best Vietnamese chef).

The music scene, however, is in rougher shape. Only two-thirds of the 5,000 musicians who worked in New Orleans before Katrina have returned, according to Aimee Bussells, director of Renew Our Music, a musicians’ relief fund. Others bide their time in far-flung cities, perhaps intending but unable to return. “We need to get them home to New Orleans to keep contributing to the culture, whether they play or arrange or teach or run music stores or mask at Mardi Gras,” Bussells says. “To lose that connection to the city—some of them can’t breathe without it. Musicians constantly ask me, ’Where else can I do what I do?’”

A musician’s life was always precarious here. “But now tourism is down, so club attendance is down. Owners are looking at their bottom line and not always paying the same rates as before,” Bussells says. Moreover, a packed house doesn’t always translate into earnings for the band. “People might think ’I paid a cover charge, the band’s being compensated,’ but sometimes the only money musicians see is tips directly from the audience.”

Some help has come from Musicians’ Village, an affordable-housing community in the Ninth Ward run by Habitat for Humanity. When finished next year, the eight-acre campus will include 77 large-scale houses and duplexes, a park, and a performance center with rehearsal space, classrooms, and a library.
Thankfully, there are still places like the Spotted Cat, a bare-bones bar in the Marigny that could have been dropped in from 1933. There’s no PA, no amplification at all, and no spotlights per se—just a dim yellow bulb above the stage, a worn patch of floorboards beside the front door. The door stays open all night to the breeze, and passersby gather on the sidewalk to listen to the band. Mondays and Fridays belong to the Jazz Vipers, a ragtag seven-piece crew playing gleeful trad jazz in the style of Benny Carter and Dicky Wells. The acoustic format lets each element come through intimately: the squeak of fingertips on fiddle strings, the scrape of nails across the banjo drum. I adore Austin, but it’s got nothing on this place.

It was true long before the hurricane: New Orleans is shrinking. Between 1960 and 2000 the city lost 180,000 residents, and Katrina may have sent away as many more. Prior to the storm, New Orleans had a population of 444,000. Generous estimates put the current figure at 300,000—less than half what it was at its mid-century peak.
Yet so much of New Orleans is accessible, and its inclusive spirit can make newcomers feel they belong here. No matter where you come from—no matter how badly you mangle the street names, how confounded you are by the ordering system at Domilise’s, or how clumsily you dance—New Orleans welcomes you as one of its own, with a warmth that verges on the comical. Even the most jaded out-of-towner has to get a charge out of being greeted “Heeyyyyy, brutha!” by a Ritz-Carlton doorman. Or having Domilise’s gruff counter lady finally fix you in her sights, her frown suddenly changed to a smile, and ask, “What can we feed you, baby?”

“One of the great things about New Orleans is how democratic places are,” says Brett Anderson, restaurant critic for the Times-Picayune. “In all my time here I’ve never seen a velvet rope.” There’s not even a bouncer outside the Spotted Cat, which, on one recent Monday, was still packed at 2 a.m. with boho musicians, yuppies, grizzled old men, three goths, and a bachelorette party. The Jazz Vipers wrapped up their set with an original tune, “I Hope You’re Coming Back to New Orleans.” During the trumpet solo a firetruck roared by on Frenchman Street. Whooo-ooo, whooo-ooo, whooo-ooo, went the siren. Whooo-ooo, whooo-ooo, whooo-ooo, replied the trumpet, and sax player Joe Braun grinned as he sang in a Satchmo growl:

Stormy weather may come and go
Mother Nature may put on her show
Still in my mind there’s nowhere else to go
So baby won’t you please come home?
TripMama

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Hayley Bosch, Forbes Travel

After a start-and-stop saga that began in 2007, Caesars Palace has a new tower. The mega-hotel has been a fixture in Las Vegas since 1966, and opened its Octavius Tower at the beginning of the month—their answer to the luxury hotel-within-a-hotel trend that’s swept the Strip in recent years. We visited the new 668-room tower last week to see the addition that marks the end of the hotel’s $860 million expansion.

A stay at Octavius Tower begins at the hotel’s new private porte cochere, through which guests access a small lobby (read: no long lines to check-in) that’s shared with Augustus Tower, another upscale offering that opened in 2005, bringing more luxuries and services than the rest of the complex. Other perks that will be available this month at Octavius Tower are a dedicated concierge staff and a new Starbucks adjacent to the registration desk (there’s no underestimating small pleasures here).

Guest rooms in the new tower, which start at 550 square feet, feel modern and spacious, with an earthy palette of brown, taupe and gray accented by splashes of lime green and bright red. Bathrooms are spacious and loaded with marble floors, whirlpool tubs and double sinks, along with flatscreen TVs. There’s more for tech-lovers in Octavius’ rooms—the tower has it’s own app, which connects guests with the hotel’s services through a laptop or iPhone. Rather than calling room service for a snack, you can go online to check out the menu and place your order. Guests can also use the app to see the concierge’s picks for nearby restaurants, order more towels from housekeeping or request a wakeup call. A media hub connected to the room’s 42-inch HDTV lets guests plug in their mobile devices to stream videos—it works with Hulu and Netflix—play music or browse the internet on the larger screen.
One of the tower’s main selling points is that it’s removed from the Las Vegas hubbub, but it’s still easy to get to some of Caesars Palace’s best amenities. There’s a shortcut from the tower to the casino, and guests staying at Octavius have direct access to the hotel’s Garden of the Gods, which includes eight pools.

In true Las Vegas style, Caesars Palace’s latest rooms won’t be news for long—this summer, the hotel plans to replace another of its towers with a new hotel created by Japanese restaurant chain Nobu. Look for menus created by chef Nobu Matsuhisa—it remains to be revealed whether the famous black cod with miso will be available through room service.

TripMama - Hotel

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Dream vacation destination-Jamaica

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When people hear the word Jamaica, most would think of it as a dream vacation destination but think they will never be able to experience the beautiful and fascinating country …. When people hear the word Jamaica, most would think …

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Interesting Facts About Business Travel

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A.Kirk, Yahoo! Contributor Network Have you ever wondered what is the top hotel for business travel? How about hotel brand loyalty among business travelers? Do people really spend more on meals when they travel on the company’s tab? Well, here …

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New Year’s Resolution – Take a vacation!

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Impossibly busy? Taking time off is not just good for you, but can change your life! “Every year, we go through the same old tired set of ideas—weight, diet, the relatives, our boss, our golf game, our spouse, even our …

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Seven Good Reasons to Exercise When You Travel

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By Sheer Balance for DivineCaroline.com When I travel, whether for business or pleasure, I do almost everything possible to maintain my fitness regimen. Granted, it isn’t always easy and I’m sometimes unsuccessful, but regardless, my sneakers, my workout clothing, and …

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Some Places are Just Made for Geezers! Savannah, Georgia

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[/caption]By Dave Whitney Guest Columnist Some towns are just made for geezers. One of my favorites is Savannah, Ga. Savannah has everything close at hand, relatively inexpensive and comfortable, to keep you occupied between naps for as long as you …

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Tips for Safe and Healthy Travel by Baby Boomers Offered by CDC

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Centers for Disease Control and Prevention travel is easier and safer than ever before for senior citizens The retirement years can be an exciting time to see the world, and travel is easier and safer than ever before for senior …

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